Buffalo chicken pizza.

I made a version of this recipe tonight. Mine was not nearly as pretty as pictured below, but it was pretty tasty.

The Cooking Photographer's Buffalo Chicken Pizza
The Cooking Photographer's Buffalo Chicken Pizza

I made the sauce just as instructed. It was a little under-seasoned and overly pasty. I’d probably bump up the vinegar content and maybe only use half or 2/3 of the can of tomato paste.

For the toppings, I used boneless, skinless chicken breast just sauteed in a non-stick pan with a little olive oil spray. Much healthier. Part skim mozzarella was the only topping we used because a) I think blue cheese is nast, b) M is the world’s pickiest eater. I did cut some small shreds of romaine lettuce and toss in ranch dressing and put that on top of my pieces right before I ate them. It was super yummy and I loved the hot/cold contrast.

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